Homemade Hot Sauce

1. 1

   Heat olive oil over medium heat in a large skillet and saute the carrots, onions, and garlic until translucent, about 5 minutes, then let cool completely.

2. 2

   Transfer mixture to a blender, add the peppers and blend until smooth, gradually adding vinegar until you reach desired consistency.

3. 3

   Pour into a clean jar or bottle.

4. 4

   Store in the refrigerator for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.