Homemade Hot Sauce

1. 1

   De-stem and roughly chop peppers.

2. 2

   Peel and roughly chop garlic.

3. 3

   Add with peppers, garlic and salt to a food processor and process until evenly chopped and combined. Set aside in a glass jar, covered for 1-3 days, allowing it to ferment slightly.

4. 4

   Add 4 cups white vinegar to pepper mix to complete hot sauce. For a stronger sauce, cut the vinegar in half adding only 2 cups. Allow to sit and strengthen for another day before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.