Homemade Hot Rolls

1. 1

   Mix the water, yeast and sugar real well, set aside for 15 minutes.

2. 2

   In a different bowl, mix the eggs, oil and salt.

3. 3

   add the yeast mixture to flour and the egg mixture.

4. 4

   knead for 10 minutes, place dough in a greased bowl let rest to double then punch down and work out into rolls and let raise about 15 to 20 minutes.

5. 5

   Bake at 375 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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