Homemade Horseradish Mustard Recipe

Name: Homemade Horseradish Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Coleman's dry mustard; 1/2 cup hot tap water; 1/2 cup white wine vinegar or 1/2 cup rice vinegar; 2 teaspoons kosher salt; 1 tablespoon bottled horseradish; 1 clove garlic, peeled and sliced; 1 teaspoon sugar; 6 whole black peppercorns, crushed in a mortar,or pinch of ground black pepper; 2 whole allspice berries, crushed in a mortar,or small pinch ground allspice; dry white wine, optional

Servings: persons

1/2 cup Coleman's dry mustard
1/2 cup hot tap water
1/2 cup white wine vinegar or 1/2 cup rice vinegar
2 teaspoons kosher salt
1 tablespoon bottled horseradish
1 clove garlic, peeled and sliced
1 teaspoon sugar
6 whole black peppercorns, crushed in a mortar,or pinch of ground black pepper
2 whole allspice berries, crushed in a mortar,or small pinch ground allspice
dry white wine, optional

1
Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
2
In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
3
Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
4
Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
5
Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
6
Cool and taste.
7
Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Coleman's dry mustard, 1/2 cup hot tap water, 1/2 cup white wine vinegar or 1/2 cup rice vinegar, 2 teaspoons kosher salt, and more.

Yes, Homemade Horseradish Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Horseradish Mustard

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