Homemade Hominy

1. 1

   Wash corn.

2. 2

   Put cold water in large cooker.

3. 3

   Add corn and let soak several hours, then add soda and place over medium heat. Bring to full rolling boil.

4. 4

   Reduce heat until just boiling and cook until corn is tender and skins or husks begin to loosen from the grain.

5. 5

   This may take all day.

6. 6

   After corn is tender and husks are loosened, remove from heat and drain.

7. 7

   Rinse and rub the grains through the hands gently to remove the skins.

8. 8

   Rinse and drain several times.

9. 9

   The hominy is now ready for use.

10. 10

    I use hickory cane corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.