Homemade Holiday Eggnog

1. 1

   In a large heavy saucepan, combine the eggs, sugar, 1 cup milk and 1 cup cream. Cook and stir over medium heat for about 25 minutes or until a thermometer reads 160u00b0 or is thick enough to coat the back of a metal spoon.

2. 2

   Pour into a large bowl; stir in nutmeg and the remaining milk and cream. Place bowl in an ice-water bath; stir frequently until mixture is cool. Cover and refrigerate for at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.