Homemade Herb Crackers – a delicious recipe with Whole Wheat Flour, Flour, Oregano, Vegetable Oil, Cumin, Black Sesame Seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by adding all the ingredients in a food processor, except water and oil. Pulse the dry ingredients and spices well.
2
Start adding oil and water, knead it into a dough.
3
Cover this dough with a plastic wrap, and keep it aside at room temperature for 20 to 30 mins.
4
Preheat oven to 350*F. After 30 minutes, knead the dough again with hand and cut approximately inch balls. Roll these into a thin sheet with a rolling pin. Make sure they are not extremely thin.
5
With a cookie cutter or pizza cutter, cut small shapes. Place them on a cookie sheet with parchment paper or a silicon sheet and bake for 10 minutes.
6
Keep a close eye on these since small cracker pieces will cook faster.
7
Once baked, transfer them to a cooling rack.
8
Serve with fruits or savory dip.
197
kcal
Calories
4
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cup Organic All Purpose Flour, 1 teaspoon Fresh Oregano leaves chopped, 1 teaspoon Vegetable Oil, and more.
Yes, Homemade Herb Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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