Homemade Herb Crackers Recipe

Name: Homemade Herb Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cup Organic All Purpose Flour; 1 teaspoon Fresh Oregano leaves chopped; 1 teaspoon Vegetable Oil; 2 teaspoons Roasted Cumin; 2 teaspoons Black Sesame Seeds; 1 teaspoon Garlic Powder; Pinch Baking Soda; Dash Salt and Pepper to Taste; Water as needed

Servings: persons

1
Start by adding all the ingredients in a food processor, except water and oil. Pulse the dry ingredients and spices well.
2
Start adding oil and water, knead it into a dough.
3
Cover this dough with a plastic wrap, and keep it aside at room temperature for 20 to 30 mins.
4
Preheat oven to 350*F. After 30 minutes, knead the dough again with hand and cut approximately inch balls. Roll these into a thin sheet with a rolling pin. Make sure they are not extremely thin.
5
With a cookie cutter or pizza cutter, cut small shapes. Place them on a cookie sheet with parchment paper or a silicon sheet and bake for 10 minutes.
6
Keep a close eye on these since small cracker pieces will cook faster.
7
Once baked, transfer them to a cooling rack.
8
Serve with fruits or savory dip.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cup Organic All Purpose Flour, 1 teaspoon Fresh Oregano leaves chopped, 1 teaspoon Vegetable Oil, and more.

Yes, Homemade Herb Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Herb Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions