Homemade Hawaiian Smoked Sausage Pizza Recipe

Name: Homemade Hawaiian Smoked Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 4 cups Thinly Sliced Onions; 2 whole Pizza Dough, Enough For 2 Medium-large Sized Pizzas (homemade Or Refrigerated); 1 cup Marinara Sauce; 14 ounces, weight Smoked Sausage (I Used Petit Jean) Sliced Into 1/2 Inch Slices; 2 cups Sliced Sweet Peppers; 3 cups Shredded Colby-jack Cheese; 1- 1/2 cup Pineapple Cut Into Small Tidbits; 1/4 cups Chopped Fresh Cilantro

Servings: persons

1 Tablespoon Olive Oil
2 Tablespoons Butter
4 cups Thinly Sliced Onions
2 whole Pizza Dough, Enough For 2 Medium-large Sized Pizzas (homemade Or Refrigerated)
1 cup Marinara Sauce
14 ounces, weight Smoked Sausage (I Used Petit Jean) Sliced Into 1/2 Inch Slices
2 cups Sliced Sweet Peppers
3 cups Shredded Colby-jack Cheese
1- 1/2 cup Pineapple Cut Into Small Tidbits
1/4 cups Chopped Fresh Cilantro

1
Preheat oven to 450 degrees F.
2
Place olive oil and butter in a large skillet over medium-low heat.
3
Add onions and cook, stirring often until caramelized, about 10 minutes.
4
Remove from heat and set aside.
5
Roll pizza dough out into desired shape.
6
I used my 2 largest cast iron skillets.
7
Rimmed baking sheets work well too.
8
Place pizza dough into skillet or onto baking sheet.
9
Spread 1/2 cup of marinara sauce over one pizza dough.
10
Top with half of the smoked sausage, half of the caramelized onions, half of the peppers and 1 1/2 cups shredded cheese.
11
Top with 3/4 cup pineapple and 2 tablespoons of cilantro.
12
Repeat with the other section of dough and the remaining ingredients.
13
Bake for 35-40 minutes or until crust is browned and cheese is bubbly.
14
(If crust is browning too quickly, turn oven down to about 400-425 degrees F.) Remove from oven and allow to cool 10 minutes before serving.
15
Enjoy!
16
Miss

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Tablespoons Butter, 4 cups Thinly Sliced Onions, 2 whole Pizza Dough, Enough For 2 Medium-large Sized Pizzas (homemade Or Refrigerated), and more.

Yes, Homemade Hawaiian Smoked Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hawaiian Smoked Sausage Pizza

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