Homemade Hashed Beef Stew Recipe

Name: Homemade Hashed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Beef; 1 large Onion; 1 can Mushrooms (optional); 30 grams Butter; 4 tbsp Flour; 50 ml Red wine; 1 can Canned tomatoes; 3 tbsp Ketchup and Japanese Worcestershire sauce; 2 tbsp Soup stock granules; 1 tsp Sugar; 50 ml each Milk and water; 3 leaves Bay leaves

Servings: persons

300 grams Beef
1 large Onion
1 can Mushrooms (optional)
30 grams Butter
4 tbsp Flour
50 ml Red wine
1 can Canned tomatoes
3 tbsp Ketchup and Japanese Worcestershire sauce
2 tbsp Soup stock granules
1 tsp Sugar
50 ml each Milk and water
3 leaves Bay leaves

1
Prepare the ingredients.
2
Slice the onion thinly.
3
Melt the butter in a pan, and saute the onion until soft.
4
Add the beef and continue sauteing.
5
When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
6
Add all the ingredients and simmer for 10 minutes and it's done!
7
Take the bay leaves out before serving.
8
Add some green peas on top if you like.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Beef, 1 large Onion, 1 can Mushrooms (optional), 30 grams Butter, and more.

Yes, Homemade Hashed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hashed Beef Stew

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