Homemade Hash Browns

1. 1

   Shred the potatoes and squeeze out as much moisture as possible. I normally squeeze the water out and then lay them in a dish towel to be sure they are totally dry.

2. 2

   Heat a large skillet to medium heat add half of the oil . Add the potatoes to the skillet in an even layer. Let them cook for 5-7 minutes or until they are golden and crisp.

3. 3

   Carefully flip the hash browns. Add the additional half of the oil if you think you need it. Sprinkle potatoes with salt and pepper.

4. 4

   Let them cook approximately 5 more minutes until each side is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.