Homemade Hamburgers

1. 1

   Grate the potato and then the onion in a large bowl.

2. 2

   Add 1 of the eggs and mix with spoon or hands (you can add the salt and pepper at this time if you like).

3. 3

   Add the beef (or chicken) and the other egg, mix until well blended.

4. 4

   Add the breadcrumbs until the mixture sticks together but is not too dry.

5. 5

   Remember to add salt and pepper.

6. 6

   Shape mixture into 4 patties, each about 3/4-inch thick.

7. 7

   You can bbq, fry or broil the burgers for 10-15 minutes.

8. 8

   enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.