Homemade Hamburger Helper Recipe

Name: Homemade Hamburger Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb spiral shaped pasta (Rotini, mac, etc.); 1 lb frozen peas; 10 3/4 ounces cream of potato soup; 10 3/4 ounces cream of celery soup; 10 3/4 ounces cheddar cheese soup; 1/4 cup hot water; 1 beef bouillon cube; 1 medium onion, chopped; 1/2 teaspoon nature's seasoning

Servings: persons

1 lb lean ground beef
1 lb spiral shaped pasta (Rotini, mac, etc.)
1 lb frozen peas
10 3/4 ounces cream of potato soup
10 3/4 ounces cream of celery soup
10 3/4 ounces cheddar cheese soup
1/4 cup hot water
1 beef bouillon cube
1 medium onion, chopped
1/2 teaspoon nature's seasoning

1
Brown ground beef. I use 95/5 and don't have anything to drain. If you use something that has more fat, drain the fat. Season with Nature's Seasoning.
2
Melt bouillon in water, delglaze pan.
3
Add onions, cook until almost done.
4
Cook noodles in dutch oven, drain and return to pan.
5
Pour ground beef into dutch oven, along with soups. Stir until noodles are coated.
6
Steam peas (I put in 4-cup Ziploc container, put the lid on part way, and microwave for 4 minutes).
7
Fold peas into noodle mixture gently.

1248

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb spiral shaped pasta (Rotini, mac, etc.), 1 lb frozen peas, 10 3/4 ounces cream of potato soup, and more.

Yes, Homemade Hamburger Helper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hamburger Helper

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