Homemade Ham And Cheese Neapolitans

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Cut the pastry sheet into 14 centimeter by 8 centimeter rectangles.

3. 3

   Place 1/2 slice ham and 1/2 slice of cheese on top of the pastry rectangles. Repeat the process for the sheets.

4. 4

   Fold the pastry in half, leaving 1 centimeter at the bottom. Fold again toward the other side. Place on a parchment paper-lined baking sheet.

5. 5

   Cover the Neapolitans with egg yolk using an egg brush. Sprinkle some grated cheese on top

6. 6

   Bake for 10 minutes on one side. Flip the Neopolitans and bake for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.