Homemade Grilled Paneer Kabobs In Moroccan Chermoula Sauce Recipe

Name: Homemade Grilled Paneer Kabobs In Moroccan Chermoula Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Homemade Paneer; 1 gallon whole milk; 6-8 tablespoons fresh lemon juice; Moroccan Chermoula Sauce; 2 garlic cloves, crushed; 1 teaspoon coarse salt; 1-2 teaspoons toasted cumin seeds, crushed or ground; 1 fresh red chile,seeded, crushed or finely chopped; 1 freshly squeezed lemon juice; 2-3 tablespoons olive oil, extra for grilling; small bunch of cilantro, crushed or chopped

Servings: persons

Homemade Paneer
1 gallon whole milk
6-8 tablespoons fresh lemon juice
Moroccan Chermoula Sauce
2 garlic cloves, crushed
1 teaspoon coarse salt
1-2 teaspoons toasted cumin seeds, crushed or ground
1 fresh red chile,seeded, crushed or finely chopped
1 freshly squeezed lemon juice
2-3 tablespoons olive oil, extra for grilling
small bunch of cilantro, crushed or chopped

1
["METHOD FOR HOMEMADE PANEER~ Place a colander lined with cheesecloth over a large bowl.
2
In a large heavy non stick pot, boil the milk on a medium heat. Add the lemon juice. Curd will start to form.
3
Drain the curd mixture in the colander/cheesecloth", "Rinse the curd briefly under slow-running water to remove the lemon taste. Gather the edges together, squeeze the excess water, then knot together the cheesecloth and let it sit in the colander . Let it sit for 20 minutes.", "To make the cheese dense for cutting into cubes; place a heavy object over the paneer for about an hour. Cut into bite size one inch square pieces for Kabobs.", "METHOD FOR MOROCCAN CHERMOULA SAUCE~ Crush all of the ingredients in a mortar & pestle or a food processor.You can make extra and store in air tight jar in the fridge for few weeks.", "METHOD FOR MARINATING & GRILLING PANEER KABOBS~Take the Paneer cubes and add the Chermoula Sauce. Marinate for 10 minutes.Place the Paneer cubes on skewers and grape tomatoes, alternate Paneer & Tomatoes or any vegetable of your choice.", "Heat a grill pan on medium and coat it with olive oil. Grill the Paneer Kabobs for a minute on each side.Brush on some extra Chermoula Sauce over the Kebobs and cover to keep warm."]

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Homemade Paneer, 1 gallon whole milk, 6-8 tablespoons fresh lemon juice, Moroccan Chermoula Sauce, and more.

Yes, Homemade Grilled Paneer Kabobs In Moroccan Chermoula Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Grilled Paneer Kabobs In Moroccan Chermoula Sauce

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