Homemade Grenadine Recipe

1. 1

   Heat pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes.

2. 2

   (Do not boil.)

3. 3

   Remove from heat.

4. 4

   Add sugar and stir until it has dissolved and the liquid is no longer cloudy, about 5 minutes.

5. 5

   Stir in lemon juice and orange-flower water and let the syrup cool to room temperature, about 40 minutes.

6. 6

   Transfer to a container with a tightfitting lid and refrigerate for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.