How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Green Goddess Dip?

You need 11 ingredients. The key ingredients include: 1 cup light mayonnaise, 1/2 cup plain low-fat yogurt, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, and more.

Is Homemade Green Goddess Dip suitable as snacks & appetizers?

Yes, Homemade Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Green Goddess Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Green Goddess Dip Recipe

Name: Homemade Green Goddess Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light mayonnaise; 1/2 cup plain low-fat yogurt; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh tarragon; 1 tablespoon tarragon vinegar or white wine vinegar; 4 canned anchovy fillets, chopped (about 1 tablespoon); 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon minced garlic

Homemade Green Goddess Dip

Eats Now Editorial Team · 429 kcal · Snacks & Appetizers

Homemade Green Goddess Dip – a delicious recipe with light mayonnaise, yogurt, fresh chives, parsley, tarragon, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Green Goddess Dip

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