Homemade Gravy

1. 1

   After cooking your meat, pour off grease until just bottom of pan is covered.

2. 2

   Add salt and pepper.

3. 3

   Stir in 2 to 3 heaping tablespoonfuls of flour.

4. 4

   Cook, stirring constantly, until nice brown roux (just before scorching).

5. 5

   Have hot water in bowl ready. Pour about half of water into roux.

6. 6

   Mixture will be thin.

7. 7

   Cook over medium heat, constantly stirring, until desired consistency is reached.

8. 8

   Tastes great with homemade biscuits and scrambled eggs.

No additional tips available.