Homemade Granola Parfait Recipe

Name: Homemade Granola Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old-fashioned rolled oats; 2 cups pecans, coarsely chopped; 1 cup sunflower seeds; 1 cup peanuts, chopped; 3/4 cup packed light brown sugar; 1/2 cup honey; 1/4 cup coconut oil, melted; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1 teaspoon sea salt; 1/2 cup golden raisins; 1/2 cup dried cranberries; 1/2 cup unsweetened coconut; 2 cups Greek yogurt; 2 cups mixed berries, such as blackberries and blueberries

Servings: persons

5 cups old-fashioned rolled oats
2 cups pecans, coarsely chopped
1 cup sunflower seeds
1 cup peanuts, chopped
3/4 cup packed light brown sugar
1/2 cup honey
1/4 cup coconut oil, melted
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 teaspoon sea salt
1/2 cup golden raisins
1/2 cup dried cranberries
1/2 cup unsweetened coconut
2 cups Greek yogurt
2 cups mixed berries, such as blackberries and blueberries

1
Preheat the oven to 250 degrees F.
2
Combine the oats, pecans, sunflower seeds and peanuts in a large bowl.
3
In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water.
4
Pour the liquid mixture over the oat mix and stir until combined.
5
Pour onto two baking sheets and spread evenly.
6
Bake 40 minutes, stirring halfway through to allow for even browning.
7
Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes.
8
Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut.
9
Let cool.
10
The granola will keep in an airtight container at room temperature in a cool dry place for up to 3 weeks.
11
In four parfait glasses or a large glass bowl, create alternating layers of granola, yogurt and berries, using a total of 2 cups of the granola.

1923

kcal

Calories

117

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups old-fashioned rolled oats, 2 cups pecans, coarsely chopped, 1 cup sunflower seeds, 1 cup peanuts, chopped, and more.

Yes, Homemade Granola Parfait falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Granola Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions