Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup canola oil; 1/2 cup pineapple juice; 1 cup honey; 1 teaspoon vanilla extract; 3 cups rolled oats; 1 cup wheat germ; 1/2 cup sunflower seeds; 1/2 cup chopped walnuts; 1/2 cup chopped almonds; 1 cup raisins

Servings: persons

1 cup water
1/2 cup canola oil
1/2 cup pineapple juice
1 cup honey
1 teaspoon vanilla extract
3 cups rolled oats
1 cup wheat germ
1/2 cup sunflower seeds
1/2 cup chopped walnuts
1/2 cup chopped almonds
1 cup raisins

1
Preheat oven to 325 degrees.
2
Combine liquids in a large pot and heat but do not boil.
3
Mix the oats, wheat germ, sunflower seeds, walnuts, and almonds in a large bowl and slowly pour the dry mix into the hot liquid.
4
Stir with a large spoon to combine well and then pour the mixture into a large roasting pan and place in the oven.
5
Toast the mixture for 1 hour, stirring often to prevent burning.
6
Remove from the oven and add the raisins.
7
Allow to cool throughly before transferring to an airtight storage container.
8
This will keep for 4 weeks when properly stored.

1103

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1/2 cup canola oil, 1/2 cup pineapple juice, 1 cup honey, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola

How did you like this recipe?

Frequently Asked Questions