Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Thick Rolled Oats; 1- 1/2 cup Sweetened Coconut Flakes; 4 ounces, weight Sliced Almonds; 1/2 cups Dark Brown Sugar; 1/2 cups Maple Syrup; 1/2 cups Wheat Germ, Lightly Toasted; 2 Tablespoons Canola Oil; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cinnamon; 1 whole Egg White, Beaten; 1/2 cups Dried Cherries; 1/2 cups Dried Blueberries

Servings: persons

3 cups Thick Rolled Oats
1- 1/2 cup Sweetened Coconut Flakes
4 ounces, weight Sliced Almonds
1/2 cups Dark Brown Sugar
1/2 cups Maple Syrup
1/2 cups Wheat Germ, Lightly Toasted
2 Tablespoons Canola Oil
1/2 teaspoons Salt
1/4 teaspoons Ground Cinnamon
1 whole Egg White, Beaten
1/2 cups Dried Cherries
1/2 cups Dried Blueberries

1
Mix everything but the dried cherries and berries into a mixing bowl, and make sure everything is nicely combined.
2
Preheat your oven to 300 degrees F and layer the granola mixture onto a parchment-lined baking sheet, or use your Silpat if you have one.
3
This ensures a more even baking process.
4
Bake for about 45 minutes, taking the granola out of the oven halfway through to gently stir, evening it out before placing back into the oven.
5
Take a peek 45 minutes into the baking process and make sure it is nice and toasted.
6
Pour the mixture into a mixing bowl, add in the berries, and give it a good mix.
7
Store the granola into an airtight container.
8
This should last you a good week or so, if it lasts that long.
9
This granola is not too sweet, and has all of those wonderful flavors and textures you expect in a great granola.
10
Hope you enjoy.

723

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Thick Rolled Oats, 1- 1/2 cup Sweetened Coconut Flakes, 4 ounces, weight Sliced Almonds, 1/2 cups Dark Brown Sugar, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions