Homemade Graham Crackers For Fancy S'Mores Recipe

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   ["Preheat oven to 350u00b0F. Combine flours, sugar, baking soda, and salt in the bowl of a food processor and pulse to mix. Add butter and pulse until pea-sized chunks remain, 1-2 minutes.", "Whisk together honey, milk, and vanilla. Stream into the food processor while running; dough should come together in a ball after a minute or two.", "Roll out to a 1/8"" thick, roughly rectangular shape. Score with a sharp knife into 3"" squares (or desired shapes).", "Place onto a baking sheet lined with parchment or a silicone mat and bake for 15-18 minutes, until dry to the touch and golden brown. Remove from oven and re-score; allow to cool completely on baking sheet.", "Break or cut along scored lines and store airtight, up to 1 week."]

* Per serving · 4 servings · Values may vary.

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