Homemade Gozleme Recipe

Name: Homemade Gozleme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1/2 teaspoons Salt; 3/4 cups Lukewarm Water; 1 Tablespoon Olive Oil; 1 cup Goat Cheese, Chopped; 2 sprigs Scallions, Chopped; 1/2 cups Fennel, Chopped; 1/4 cups Parsley, Chopped; 1/2 teaspoons Salt; 1/4 cups Olive Oil, To Coat Gozleme

Servings: persons

2 cups Whole Wheat Flour
1/2 teaspoons Salt
3/4 cups Lukewarm Water
1 Tablespoon Olive Oil
1 cup Goat Cheese, Chopped
2 sprigs Scallions, Chopped
1/2 cups Fennel, Chopped
1/4 cups Parsley, Chopped
1/2 teaspoons Salt
1/4 cups Olive Oil, To Coat Gozleme

1
In a large bowl mix flour, salt and water and mix to make a dough. The dough should not be sticky. You can add a little extra flour or water to achieve the right result.
2
Divide dough into small balls, set them on a tray and cover with a wet cloth to prevent them from drying.
3
In a medium sized bowl combine 1 tablespoon of olive oil, goat cheese, scallions, fennel, parsley and salt for filling.
4
Dust the counter with a little flour. Roll the balls thin. Put some filling on one side of each circle and roll it up. Seal with your fingers and trim off any excess dough.
5
Heat a nonstick pan over medium heat and put 1 or 2 gozlemes into it. Cook on one side about 20 seconds. Turn over, brush with olive oil, and cook the other side for 20 seconds. Turn it over again and brush the other side with olive oil. Turn it over again and cook that side for 10-20 seconds. This way, both sides are coated with olive oil and get a nice brown color. When nicely browned on all sides remove them from the pan. Repeat these steps until all the dough is used. Serve warm with ayran or tea.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1/2 teaspoons Salt, 3/4 cups Lukewarm Water, 1 Tablespoon Olive Oil, and more.

Yes, Homemade Gozleme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Gozleme

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