Homemade Gluten Free Bread Recipe

Name: Homemade Gluten Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 teaspoons active dry yeast; 1 teaspoon maple syrup or sugar; 1.5 cups warm water; 1/2 cup aquafaba; 1 teaspoon sea salt; 1 cup white rice flour; 1 cup brown rice flour; 1 cup tapioca flour; 1 teaspoon xantham gum; 4 teaspoons baking powder; 1/4 cup extra virgin olive oil; 2 teaspoons apple cider vinegar

Servings: persons

2.5 teaspoons active dry yeast
1 teaspoon maple syrup or sugar
1.5 cups warm water
1/2 cup aquafaba
1 teaspoon sea salt
1 cup white rice flour
1 cup brown rice flour
1 cup tapioca flour
1 teaspoon xantham gum
4 teaspoons baking powder
1/4 cup extra virgin olive oil
2 teaspoons apple cider vinegar

1
Combine yeast, maple syrup, and warm water in a bowl and mix gently. Let sit 10 minutes until some bubbles form.
2
Whip aquafaba in a large mixing bowl with an electric beater until soft peaks form.
3
Combine all ingredients in large bowl.
4
Pour into greased bread pan, cover, and let rise 1-2 hours.
5
Pre-heat oven to 375 degrees F.
6
Top with pepitas, sunflower seeds, and oats, if desired.
7
Bake 30 minutes.
8
Let cool on its side on a cooling rack.
9
Slice and enjoy!

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2.5 teaspoons active dry yeast, 1 teaspoon maple syrup or sugar, 1.5 cups warm water, 1/2 cup aquafaba, and more.

Yes, Homemade Gluten Free Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Homemade Gluten Free Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions