Homemade Gluten Free Bread Recipe

Name: Homemade Gluten Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 teaspoons active dry yeast; 1 teaspoon maple syrup or sugar; 1.5 cups warm water; 1/2 cup aquafaba; 1 teaspoon sea salt; 1 cup white rice flour; 1 cup brown rice flour; 1 cup tapioca flour; 1 teaspoon xantham gum; 4 teaspoons baking powder; 1/4 cup extra virgin olive oil; 2 teaspoons apple cider vinegar

Servings: persons

2.5 teaspoons active dry yeast
1 teaspoon maple syrup or sugar
1.5 cups warm water
1/2 cup aquafaba
1 teaspoon sea salt
1 cup white rice flour
1 cup brown rice flour
1 cup tapioca flour
1 teaspoon xantham gum
4 teaspoons baking powder
1/4 cup extra virgin olive oil
2 teaspoons apple cider vinegar

1
Combine yeast, maple syrup, and warm water in a bowl and mix gently. Let sit 10 minutes until some bubbles form.
2
Whip aquafaba in a large mixing bowl with an electric beater until soft peaks form.
3
Combine all ingredients in large bowl.
4
Pour into greased bread pan, cover, and let rise 1-2 hours.
5
Pre-heat oven to 375 degrees F.
6
Top with pepitas, sunflower seeds, and oats, if desired.
7
Bake 30 minutes.
8
Let cool on its side on a cooling rack.
9
Slice and enjoy!

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2.5 teaspoons active dry yeast, 1 teaspoon maple syrup or sugar, 1.5 cups warm water, 1/2 cup aquafaba, and more.

Yes, Homemade Gluten Free Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Gluten Free Bread

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