Homemade Gingerale

1. 1

   To make the Ginger syrup: In a medium size sauce pan, heat the water and ginger until it reaches a low simmer. Simmer for five minutes. Remove from the heat and cover. Let stand for 1 hour.

2. 2

   After one hour, drain the juices through a fine mesh strainer. Discard the ginger pieces. Let cool then place in a jar and refrigerate.

3. 3

   To make the Ginger Ale: In a tall glass, add 1 part lime juice (about 1/2 lime per glass), 2 parts ginger syrup, and 3 parts sparkling water. Stir to combine the liquids. Fill glass with ice. If desired, add fresh mint.

4. 4

   Adjust to your liking. I always end up adding more lime juice.

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