Homemade Ginger Preserve Recipe – a delicious recipe with water, ginger root, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Wash and peel ginger root.
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2
Cut into small pieces.
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3
Soak them in cold water to cover for 30 minutes, then drain.
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4
Place the ginger in a small saucepan and add 1 1/2 cups cold water to cover.
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5
Bring to a boil and cook over medium heat for 40 minutes or until the ginger are soft.
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6
Next, drain the ginger in a colander.
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7
After that, place the sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves.
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8
Add ginger.
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9
Mix well.
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10
Cook 12 minutes.
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until thick.
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12
Remove from heat.
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13
Aside until cold.
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14
Store in an airtight container.
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Enjoy.
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16
See my web sites www.
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stellarecipe.
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18
webs.
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com www.
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blogspot.
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com
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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