Homemade Gelato With Blue Berry Sauce

1. 1

   1. Beat egg yolks and sugar with an electric mixer until well blended and light in color.

2. 2

   2. Boil fresh cream and milk and add egg mixture and vanilla extract over slow heat.

3. 3

   3. Let it cool, then put it in the refrigerator for 5 hours and every 1 hour, beat with an electric mixer (or use an ice cream machine).

4. 4

   4. Serve with blueberry sauce.

5. 5

   To make the blueberry sauce, mix all the sauce ingredients and boil until mixed well, around 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.