Homemade Frozen Yogurt

1. 1

   In a large bowl, whisk all of the ingredients together until the sugar has dissolved and the mixture is smooth.

2. 2

   Chill until the mixture is 45u00b0 F or colder (I usually use an ice bath to speed up this process).

3. 3

   Churn in ice cream machine according to manufacturer's instructions. Eat as soft serve or transfer to an airtight container and freeze for at least 4 to 5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.