Homemade French Onion Dip Recipe

Name: Homemade French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Chopped; 2 teaspoons Brown Sugar; 1 clove Garlic, Minced; 1 teaspoon Balsamic Vinegar; 1 cup Sour Cream; ⅓ cups Mayonnaise; 1 Tablespoon Fresh Parsley, Chopped; ⅛ teaspoons White Pepper; 1 pinch Salt To Taste

Servings: persons

2 Tablespoons Olive Oil
1 whole Yellow Onion, Chopped
2 teaspoons Brown Sugar
1 clove Garlic, Minced
1 teaspoon Balsamic Vinegar
1 cup Sour Cream
⅓ cups Mayonnaise
1 Tablespoon Fresh Parsley, Chopped
⅛ teaspoons White Pepper
1 pinch Salt To Taste

1
Heat the oil in a large skillet over medium heat.
2
Add the onion and cook until translucent, about 10 minutes.
3
Sprinkle 1-2 teaspoons of brown sugar over the onions, reduce heat to low and continue to cook for another 10 minutes, until onions turn deep golden and are caramelized.
4
Add the minced garlic and and balsamic vinegar.
5
Stir gently and cook for another 2 minutes.
6
Remove from heat and allow to cool.
7
In a medium bowl, mix together the sour cream, mayonnaise, parsley, and pepper.
8
When onions have cooled off, add them to the sour cream mixture and stir.
9
Use a stick blender to puree the dip to desired consistency.
10
Add salt to taste, if desired.
11
Refrigerate until cold or overnight.
12
Serve with crackers, chips, or veggies.
13
Recipe note: The balsamic vinegar is just to add a little something extra, but it is not pronounced in this recipe.
14
If you want more balsamic flavor, add more to taste.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Yellow Onion, Chopped, 2 teaspoons Brown Sugar, 1 clove Garlic, Minced, and more.

Yes, Homemade French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade French Onion Dip

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