Homemade “Flower” Bread

1. 1

   In mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.

2. 2

   Add water and 1/2 of the beaten egg and mix on low speed for one minute.

3. 3

   Add in the butter and knead until dough is smooth and elastic, about 10-15 minutes at medium speed.

4. 4

   Cover dough with towel and let it rise in a warm place until volume doubles in size (about 35 minutes).

5. 5

   Take the dough out of the bowl and roll it into a large rectangle 7x7 inch and 1/4 inch thick in size, using a rolling pin. You may need some more flour for dusting.

6. 6

   Using a very sharp knife, cut dough into 1/2 inch thick strips.

7. 7

   Now take 6 strips (hold the strips in a bunch) and twist both ends in the opposite direction. After that tuck one end under the other end and place on a greased baking tray (see photo for finished product and the shape you are aiming for).

8. 8

   Now cover the flower bread with a tea towel and allow to relax about 30 minutes. After 30 minutes beat the remaining 1/2 egg and brush over the bread.

9. 9

   Bake at 200C degrees for 20 minutes.

10. 10

    Serve with jam or butter.

* Per serving · 4 servings · Values may vary.

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