Homemade Flour Tortillas – a delicious recipe with flour, salt, baking powder, vegetable shortening, boiling water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, add the flour, salt, and baking powder.
2
Mix using your hands.
3
Add the shortening and mix using your hands again.
4
Slowly add the water and stir using a wooden spoon until the dough is cool enough to knead.
5
Add the rest of the water and knead until the dough is smooth and elastic.
6
Divide the dough and shape into balls. Place in a bowl, cover, and let the dough rest for 30 minutes.
7
Flatten the dough balls into tortillas by hand or using a tortilla maker.
8
Cook on a skillet over low heat. Turn over to cook on the other side. Use to make quesadillas, gringas, or tacos.
9
To store, allow them to cool before placing in a bag to refrigerate or freeze.
1498
kcal
Calories
121
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 1/2 vegetable shortening, and more.
Yes, Homemade Flour Tortillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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