Homemade Flax N' Oats

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   Notes on oats: I use a more finely-rolled, organic oat.

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   Otherwise use quick oats or try grinding your rolled oats a bit.

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   Mix together the first four ingredients.

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   If doubling, tripling, etc., mix each in its own bowl / bag.

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   I know this seems silly but if you do it all together and then divide into servings, the sugar and salt will end up mostly in the last one!

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   If saving for future, keep in small containers or plastic baggies.

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   When ready to eat, pour into a bowl.

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   Add fully boiling water- start with 1/3 cup, and stir it well.

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   If you like it thinner, add more just a spoonful at a time, stirring till you get the consistency you want.

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    Cover and wait just a minute for the oats to soak up all the water.

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    (This is optional, but reccommended.)

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    Devour!

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    I like to top mine with berries; stir in diced apple or pear BEFORE adding water; try different nuts, etc.

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    This is just a base really, but a darn good one!

* Per serving · 4 servings · Values may vary.

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