Homemade Flatbread Pizza Recipe

Name: Homemade Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/4 cups White Lily All Purpose Wheat Flour; 1/4 ounce quick-rising dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 cup warm water 120u00b0 to 130u00b0F; 1/4 cup extra virgin olive oil; 1 tablespoon Martha White Plain Enriched Yellow Corn Meal; 2/3 cup pizza sauce; 2 cups shredded mozzarella cheese; pizza toppings Additional, as desired

Servings: persons

3 1/4 cups White Lily All Purpose Wheat Flour
1/4 ounce quick-rising dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water 120u00b0 to 130u00b0F
1/4 cup extra virgin olive oil
1 tablespoon Martha White Plain Enriched Yellow Corn Meal
2/3 cup pizza sauce
2 cups shredded mozzarella cheese
pizza toppings Additional, as desired

1
COMBINE 2 3/4 cups flour, yeast, sugar and salt in large bowl. Stir in warm water and 1 tablespoon oil until dough forms.
2
KNEAD dough on lightly floured surface 5 minutes or until smooth, adding additional flour as needed. Place in large greased bowl, turning to coat all sides. Cover and let rest in warm place 10 minutes.
3
COAT 2 (12-inch) pizza pans with 1 tablespoon olive oil. Sprinkle pans with corn meal. Punch dough down to remove air bubbles. Divide dough in half. Pat dough into prepared pans. Brush tops with olive oil. Cover and let rise in warm place 30 minutes or until puffy.
4
HEAT oven to 425u00b0F. Uncover dough. Bake 7 minutes. Top partially baked crusts with pizza sauce, cheese and/or your favorite toppings. Bake 7 to 9 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 cups White Lily All Purpose Wheat Flour, 1/4 ounce quick-rising dry yeast, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Homemade Flatbread Pizza falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Flatbread Pizza

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