Homemade Eggnog

1. 1

   In a medium bowl, whisk egg yolks and sugar. Set aside.

2. 2

   In a medium sauce pan, combine cream, milk, nutmeg, and salt. Pour 1/2 cup of the hot milk into the egg mixture, and whisk constantly. This will temper the eggs. Continue adding a little at a time until fully combined.

3. 3

   Pour back into saucepan. Whisk constantly until a thermometer reads 160u00b0F. Remove from heat. Stir in vanilla.

4. 4

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.