Homemade Eggnog

1. 1

   Separate eggs.

2. 2

   Put yolks in very large pot and refrigerate whites.

3. 3

   Add sugar to yolks and blend thoroughly.

4. 4

   Slowly, add 1/2 bourbon to yolks and sugar (too fast will scramble the eggs!). Next, add the rest of the alcohol (you don't need to do this slowly).

5. 5

   Add the milk.

6. 6

   Beat the whipping cream until it peaks, then fold into mixture.

7. 7

   Finally, whip the egg whites and fold into the mixture.

8. 8

   This delicious brew will keep for several weeks!

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