How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Egg Substitute?

You need 4 ingredients. The key ingredients include: 6 egg whites, 1/4 c. instant nonfat dry milk, 1 1/2 tsp. salad oil, 1/4 tsp. ground turmeric.

Is Homemade Egg Substitute suitable as salads?

Yes, Homemade Egg Substitute falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homemade Egg Substitute?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Egg Substitute Recipe

Name: Homemade Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1/4 c. instant nonfat dry milk; 1 1/2 tsp. salad oil; 1/4 tsp. ground turmeric

Homemade Egg Substitute – a delicious recipe with egg whites, milk, salad oil, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 egg whites
1/4 c. instant nonfat dry milk
1 1/2 tsp. salad oil
1/4 tsp. ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

Eats Now Editorial Team

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Homemade Egg Substitute

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