Homemade Egg Noodles

1. 1

   Sift the flour and salt together in a large bowl.

2. 2

   In another bowl, beat the egg yolks, and add the water.

3. 3

   Add the water-egg mixture to the flour, mixing with a fork, then by hand.

4. 4

   Knead to finish mixing.

5. 5

   Roll out thin-cut strips of desired width, and let dry slightly after cutting.

6. 6

   Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.