Homemade Egg Noodles

1. 1

   Beat the eggs until light and fluffy.

2. 2

   Add cold water and salt.

3. 3

   Stir in flour with a spoon and then use your hands to combine, as the mixture comes together.

4. 4

   This is a very dense dough and will be the consistency of play dough.

5. 5

   Keep squeezing in pieces of dry flour until you have a ball about the size of a softball.

6. 6

   Divide into 3 pieces and roll on a floured surface until very thin.

7. 7

   Use a pizza cutter to create strips of desired width.

8. 8

   With floured hands, place pieces on a cookie sheet and repeat these steps with the remaining dough.

9. 9

   If you like chewy and slightly tough noodles, leave them to dry, spread out on the cookie sheet, overnight.

10. 10

    I just add them to the soup and cook until done, about 10 minutes.

11. 11

    The flour on the outside of the noodles will thicken your broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.