“Homemade” Dulce De Leche

1. 1

   Peel the label off the can (or cans!) of sweetened condensed milk, place it in a pot or large saucepan, and cover it with water by 1 to 2 inches. Bring it to a very gentle boil, then reduce the heat to LOW, so that the water has a nice slow simmer.

2. 2

   NOTE: Solid cans (without tab lids) are preferred.

3. 3

   ***VERY IMPORTANT: Watch the water level and add water if the level of water falls below the top of the cans. Very important to keep a watch on the water level!

4. 4

   Simmer the can(s) for 2 to 2 1/2 hours for a lighter golden dulce de leche. Simmer it/them for 3 1/2 hours for a deeper color and flavor. (Using tongs, VERY CAREFULLY turn over the cans halfway through the simmering process.)

5. 5

   After the simmering time, turn off the heat and allow the cans to come to room temperature.

6. 6

   ***IMPORTANT: Do not open the cans while they are still hot! Let them cool completely before opening.

7. 7

   Open the cans, stir the dulce de leche, transfer it to mason jars, and store it in the fridge for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.