Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam — Baking & Desserts recipe

Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam

Eats Now Editorial Team  · 1751 kcal  · Baking & Desserts

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Bake this irresistible Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam at home. Made with active dry yeast, water, flour and butter. Easy step-…

This Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam relies on simple, everyday ingredients such as warm water, granulated sugar, eggs, lightly beaten and vanilla extract. It comes together quickly and makes 4 servings, at about 1751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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