Homemade Doughnuts

1. 1

   Heat the oil in a large skillet.

2. 2

   Open the biscuit container and separate the biscuits.

3. 3

   Tear a hole in the center of each one. Place the biscuits in the hot oil for 2 minutes.

4. 4

   When the underside is browned, turn them over with a slotted spoon.

5. 5

   Brown the other side for 2 minutes.

6. 6

   Remove the doughnuts from the skillet and drain them on a paper towel.

7. 7

   (Oil that remains may be recycled by pouring back into the original container once it has cooled off.) Put the sugar and cinnamon in a large plastic bag. Add 2 cooked doughnuts into the bag and shake until they are coated.

8. 8

   Repeat until all doughnuts have been covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.