Homemade Dog Biscuits – a delicious recipe with all-purpose, whole wheat, rye, cornmeal, cracked wheat, nonfat dry milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all dry ingredients, except yeast.
2
In separate bowl, dissolve yeast in 1/4 cup warm water.
3
To this add chicken stock. (You can use bouillon, pan drippings or water from cooking vegetables.)
4
Add liquid to dry ingredients.
5
Knead mixture for about three minutes.
6
Dough will be quite stiff.
7
If too stiff, add extra liquid or an egg.
8
Preheat oven to 300u00b0.
9
Roll dough out on floured board to 1/2-inch thick.
10
Immediately cut into shapes with cookie cutters (I use dog shapes for mine).
11
Place on ungreased cookie sheet and brush well with a wash of egg and milk.
12
Place in oven.
13
After 45 minutes, turn off heat and leave biscuits overnight in oven to get bone hard.
556
kcal
Calories
8
g
Fat
71
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 to 3 1/2 c. all-purpose flour, 2 c. whole wheat, 1 c. rye, 1 c. cornmeal, and more.
Yes, Homemade Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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