Homemade Decadent Eggnog

1. 1

   In a medium bowl, beat egg whites until almost stiff.

2. 2

   Add sugar gradually to egg whites until stiff (wash beaters!).

3. 3

   In another bowl, beat whipping cream until stiff.

4. 4

   In a third bowl, beat egg yolks until thick.

5. 5

   Stir in liqueur and ice cream. Beat on low speed until just smooth.

6. 6

   Pour mixture into a punch bowl or into a pitcher.

7. 7

   Fold in egg whites, then fold in whipped cream.

8. 8

   Sprinkle with nutmeg for taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.