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For oven method croutons: Preheat the oven to 375 degrees F.
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In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper.
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Toss well to distribute the ingredients.
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4
Spread the bread cubes out on a sheet pan, giving them plenty of space in between.
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5
Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp.
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Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when its done.
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Remove the croutons from the oven, and enjoy!
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8
For skillet method croutons: Melt the butter in a large skillet over medium heat.
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Add the torn bread pieces to the pan, and sprinkle with the dried thyme.
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Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir.
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Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp.
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12
Enjoy!
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13
Storage: Croutons will keep in an airtight container for a couple days at room temperature.
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14
Make sure the croutons are completely cool before storing.
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Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta, boule, etc.
