Homemade Croutons

1. 1

   Cut the bread into squares.

2. 2

   Heat a large frying pan, and add bread and garlic or garlic paste.

3. 3

   Let toast for a while, then drizzle with olive oil and mix.

4. 4

   Season with salt and pepper and finally the dried oregano or any other herb of choice.

5. 5

   When the bread is golden brown, turn off the heat and remove the garlic clove.

* Per serving · 4 servings · Values may vary.

No additional tips available.