Homemade Croutons

Name: Homemade Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 loaf of day old bread cut into cubes (5-6 cups); 1/2 cup olive oil; Seasoning mix; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon paprika; 1 tablespoon dried thyme; 1 teaspoon chilli powder

Eats Now Editorial Team · 305 kcal · General

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Homemade Croutons – a delicious recipe with Bread, bread, olive oil, Seasoning mix, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Bread
1 loaf of day old bread cut into cubes (5-6 cups)
1/2 cup olive oil
Seasoning mix
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 tablespoon dried thyme
1 teaspoon chilli powder

1
Preheat oven to 350 F.
2
Combine all the ingredients for seasoning mix.
3
In the large bowl mix bread, olive oil and seasoning (you do not need all seasoning I use same for roasting potatoes or chicken).
4
Put on a baking sheet and spread evenly.
5
Bake in the oven for about 15-20 minutes.
6
Mix them around once during the cooking.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bread, 1 loaf of day old bread cut into cubes (5-6 cups), 1/2 cup olive oil, Seasoning mix, and more.

Yes, Homemade Croutons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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