Homemade Crock-Pot Spaghetti Sauce Recipe

Name: Homemade Crock-Pot Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can crushed tomatoes; 2 (12 oz.) cans tomato paste; 1 (15 oz.) can tomato sauce; 1 bay leaf; 1/4 c. garlic powder; 1 tsp. basil; 1 tsp. oregano; 1 tsp. black pepper; salt to taste; 1 lb. ground meat (optional; sausage, beef, etc.); 1 large onion; 1 large bell pepper; 1/4 c. grated Romano cheese; 1/4 c. grated Cheddar cheese

Servings: persons

1 (28 oz.) can crushed tomatoes
2 (12 oz.) cans tomato paste
1 (15 oz.) can tomato sauce
1 bay leaf
1/4 c. garlic powder
1 tsp. basil
1 tsp. oregano
1 tsp. black pepper
salt to taste
1 lb. ground meat (optional; sausage, beef, etc.)
1 large onion
1 large bell pepper
1/4 c. grated Romano cheese
1/4 c. grated Cheddar cheese

1
Brown meat, onion and bell pepper in medium pan.
2
Pour off fat.
3
Pour meat into crock-pot.
4
Add all other ingredients and stir well.
5
Cook in crock-pot on low.
6
Heat all day (about 6 to 8 hours) or on high about 3 hours.
7
During last 30 minutes to 1 hour, add cheeses and stir well.
8
Serve over spaghetti noodles or ravioli (if sauce is too thick, add a can of water).

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (28 oz.) can crushed tomatoes, 2 (12 oz.) cans tomato paste, 1 (15 oz.) can tomato sauce, 1 bay leaf, and more.

Yes, Homemade Crock-Pot Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Crock-Pot Spaghetti Sauce

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