Homemade Crispy Breadcrumbs

1. 1

   Take your bread, and thoroughly break it into pieces no bigger than your thumb nail

2. 2

   Put on tray with foil, and sprinkle the oil across the tray along with a pinch of salt

3. 3

   Put it into the oven for about 30 - 40 minutes, depend on how crisp you like it

4. 4

   After the bread pieces are all crisped up, you can either put the pieces into a ziploc bag, and crush the pieces with a meat hammer, or lay the crumbs out on to a tray, and crush them with a mash potato masher, either way, the breadcrumbs will turn out delicious!

No additional tips available.