How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cream Of Potato Soup?

You need 10 ingredients. The key ingredients include: 8 large potatoes, peeled diced and cooked until tender, 1 cup onion, diced and sautee'd, 1 cup celery, diced and sautee'd, 2 (11 ounce) cans cream of celery soup, and more.

Is Homemade Cream Of Potato Soup suitable as soups & stews?

Yes, Homemade Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cream Of Potato Soup Recipe

Name: Homemade Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes, peeled diced and cooked until tender; 1 cup onion, diced and sautee'd; 1 cup celery, diced and sautee'd; 2 (11 ounce) cans cream of celery soup; 2 cups heavy cream; 2 teaspoons minced roasted garlic; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 1 cup shredded mild cheddar cheese (optional)

Warm up with this hearty Homemade Cream Of Potato Soup recipe. Made with potatoes, onion, celery and cream of celery soup. Easy step-by-step instruction…

This Homemade Cream Of Potato Soup relies on simple, everyday ingredients such as onion, diced and sautee'd, celery, diced and sautee'd, heavy cream and minced roasted garlic. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Cream Of Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions