Homemade Cranberry Sauce (Pioneer Woman)

1. 1

   Wash bag of cranberries under cool water, then dump into a medium saucepan.

2. 2

   Pour in a cup of cranberry juice or whatever juice you choose.

3. 3

   Pour in a couple of maple syrup.

4. 4

   Add orange juice or use lemon zest, orange zest, lemon juice.

5. 5

   Stir together and turn heat on high heat until it reaches a boil.

6. 6

   Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.