Homemade Cranberry Sauce

1. 1

   Wash bag of cranberries under cool water, then dump into a medium saucepan.

2. 2

   Pour in 1 cup of cranberry juice (or whatever juice you choose).

3. 3

   Pour in 1 cup maple syrup.

4. 4

   Add orange juice (you could also do orange zest, lemon zest, lemon juice - anything citrusy).

5. 5

   Stir together and turn heat on high until it reaches a boil.

6. 6

   Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.